I got a lot of attention from kind of the food cognoscenti, but I don't feel like it necessarily trickled down to the regular foodie people as much as it might have.. We were a neighborhood restaurant, so maybe that wasn't everything, but I certainly would have appreciated—not even just from a business standpoint, but just from a standpoint of advocacy and expertise—some of the attention that's going to rice in African American foodways right now.
all-purpose flour, divided, plus more for dusting.(10-ounce) packages.
frozen leaf spinach, thawed.red onion, minced.Combine warm water, sugar, and yeast in a small bowl.
Let stand until foamy, about 10 minutes.Add 1/4 cup oil to yeast mixture, and stir to combine.. Stir together 3 1/4 cups flour and 2 1/2 teaspoons salt in a large bowl, and make a well in center of dry ingredients.
Pour yeast mixture into well and gradually incorporate with a wooden spoon.
When mixture becomes too stiff to stir and forms a shaggy dough, transfer to a lightly floured surface and begin kneading by hand, adding up to remaining 5 tablespoons flour, 1 tablespoon at a time, if dough is too sticky., thinly sliced, plus more for serving.
beef short ribs.4-by-2-by-2-inch pieces.
, peeled and cut into 1 1/2-inch chunks., peeled and cut into 1-inch chunks.